He is known for his succulent micro greens, but after 10 years at French Laundry, the restaurant’s head culinary gardener is moving on to — if not greener, then certainly danker — pastures. Aaron Keefer has been named Sonoma County craft cannabis endeavor Sonoma Hill Farms’ vice president of cannabis cultivation and operations.
You may remember Sonoma Hill Farms as the first cannabis cultivators to receive a business permit to grow weed in Sonoma County. Perhaps it’s no surprise that the company has the inside rail on getting its cultivation approval from the government. The company’s plan is to provide the kind of elite, locavore gourmet experience found in Sonoma’s most emblematic culinary and wine businesses.
As such, Keefer would appear to be just the person for the job. He comes from a farm-owning family and graduated from culinary school at 17. Keefer would go on to manage the gardening operations for the Thomas Keller Restaurant Group. The company has businesses in Las Vegas, Miami, and New York, in addition to the company’s five eatery mini-empire in Yountville (which includes French Laundry, Bouchon Bistro, Bouchon Bakery, La Calenda, and Ad Hoc + Addendum.)
From Veg to Herb
Keefer spent much of